Canje is a contemporary Guyanese and Caribbean restaurant in East Austin led by executive chef Tavel Bristol-Joseph. On the menu are dishes like roti, jerk chicken, and curry wagyu beef. Born and raised in Georgetown, Guyana, Bristol-Joseph is the executive pastry chef and co-owner of Emmer & Rye, Hestia, TLV, and Henbit, so dessert is a must at Canje. Additionally, Canje’s beverage director was brought over from their other spot Kalimotxo, so definitely order some cocktails, too.
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