Baguette House has been serving quality bánh mì in Austin’s Chinatown for years. They have a variety of traditional options, from the cold-cut classic—made with house-made mayonnaise and pickled vegetables, pate, cilantro, and jalapeño—to the super-savory grilled pork. We can’t really pick a favorite, but at around $6 each, you can probably grab a couple and save one for later. 

photo credit: Nicolai McCrary