When you’re drunk at a bar downtown, all tacos are good tacos. And for that reason, we had to make a follow-up visit to Asador after we woke up the next morning reminiscing on dreams of griddled tacos. There are three locations in the downtown area—The Grackle, Rainey Street, and this one at Las Perlas—so the tacos here clearly cater to a post-bar clientele. But we can confirm after an evening of nothing but Topo Chicos that they live up to our memories. They’re far better than they need to be, and for that we’re extremely grateful.

photo credit: Taylor Hannan