Abby Jane Bakeshop has access to some of the best flour that Texas has to offer, as they share a building in Dripping Springs with Barton Springs Mill that produces stone-milled heirloom grains. Abby Jane was previously the pastry chef at Dai Due, and at her bakeshop she’s making breads, pizza, sandwiches, and superlative pastries—like the Queen “P,” a Texas twist on a kouign amann with sticky pecan caramel.