photo credit: Emily Schindler
There are a lot of places to eat excellent Italian food in the great state of New Jersey, so the bar is high when it comes to veal parm and pasta. Chef Vola’s meets and exceeds those expectations, and has more than 100 years of experience to back it up. You’ll enter into a single-family home and sit in someone’s dining room for a literal home-cooked meal, and will likely go home with plenty of leftovers even if you order conservatively. Reservations and cash are both essential, and bringing a nice bottle of wine to enjoy is highly recommended.
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