Zunzi’s, a sandwich shop that first opened in Savannah, has made its way to Atlanta, and we couldn’t be happier about it. Their subs combine South African, Swiss, Italian, and Dutch influences, which means you’ll find sandwiches with things like boerewors (a South African sausage), vegan frikkadels (meatballs), and curry chicken salad, most of which are topped with what they like to call “sh*t yeah” sauce. It’s exactly what you want for lunch when the last three days have been a blur of turkey and swiss. Get one to go, or stay and hang out on their patio with a craft soda.
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Le Fat is a Vietnamese bistro in West Midtown that serves all of the classics, along with a few French and Chinese dishes.
Bartaco West Midtown
Bartaco on the Westside is a great spot for a bunch of margaritas, tiny tacos, and rotisserie chicken, all of which you can eat on their large patio.
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Fred’s Meat & Bread
Fred’s Meat & Bread in Krog Street Market predictably makes sandwiches, but with some cool combinations and an amazing burger.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
Wrecking Bar Brewpub
Head to Wrecking Bar Brewpub in Little Five Points for a huge selection of beers on tap along with elevated bar food in a nice space.
Suggested by our writers
There’s only one Shake Shack in Atlanta and it happens to have one of the best patios in Buckhead.
Rozina Bakehouse & Coffee
Rozina Bakehouse and Coffeeshop in Downtown serves a Mediterranean-leaning menu, and is a great place to post up with coffee and a pastry.
Blu Cantina is where to go in East Atlanta Village for Tex-Mex and margaritas until late.
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