The menu at this second location is pretty similar to the original Duluth restaurant—and not watered down for Midtown taste buds. While Xi’an is better known for their spicy cumin lamb noodle, don’t overlook the pork dumplings. They come in a hefty order of a dozen or so, and you can either get them “dry” (boiled and served with a side of dipping sauce) or in a spicy/sour noodle soup, which will clear your sinuses in a second. The dining area is small, so most people come here for takeout orders (you can get validated one-hour parking in The Mark garage). Look for the validation code on the menu board, then look for us, stuffing our faces.