ATLReview

From the long picnic tables both inside and out to the huge plates of smoked meat, most things at Woods Chapel BBQ in Summerhill are big. Which means you can invite everyone in your office (including that junior accountant who always tries to insert himself into plans) or the entire rec dodgeball team to spread out for lunch or dinner and a few games of cornhole and shuffleboard here. The brisket is a standout on its own, but it’s also great stuffed into a grilled cheese with melted fontina and cherry tomatoes. And if you want something slightly lighter, go for the hot smoked salmon and one of their seasonal salads. Just make sure you try a few of their pies, there are usually about eight different types.

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