Over in West Midtown, you’ll find the appropriately named West Egg Cafe, which is open every day for breakfast, brunch, and lunch. This place is known for their fried chicken biscuits, but if you want to ensure that you’ll need a nap immediately after you eat, go with the Peachtree Plate instead, which comes with two eggs, bacon, pimento cheese grits, fried green tomatoes, and, of course, a biscuit. West Egg is another spot that gets slammed in the morning, especially on the weekends, but after you put your name down, just walk up the street to Brash Coffee and grab a cold brew in the meantime.
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Barcelona Wine Bar - Westside Ironworks
We like the West Midtown location of Barcelona Wine Bar for the sangria, patio, and set-price menu for big groups.
Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
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Head to Poor Hendrix in Decatur for a drink and some light bites at the bar, or a full meal on the very private back patio.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
Bocado in West Midtown works for basically any situation, with its big patio, great cocktails, and one of the best burgers in Atlanta.
Suggested by our writers
JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
Mary Mac’s Tea Room
There are a lot of restaurants serving Southern food in Atlanta, but no place is more classic than Mary Mac’s Tea Room in Midtown.
The General Muir
The General Muir in Toco Hills is an all day spot serving Jewish deli classics like latkes, pastrami, and bagels and lox.
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