What We Suki Suki lacks in aesthetics, it more than makes up for in flavor. It’s a tight squeeze inside the narrow Qommunity (EAV’s global food collective), and at lunch time, it’s nearly impossible to find a seat at the few picnic tables inside. We almost always have to wait for our decent sized bowl of broth, but since this is one of our favorite pho spots in Atlanta, it’s worth it. Their broth is marinated for 24 hours and packed with meat (get the eye of round beef pho), perfectly cooked noodles, and so much cilantro we almost mistook the bowl of greenery for a salad.  We wish we could guzzle this broth every day, but they’re only open Wednesday through Friday for lunch.