If you’re beach-starved and want somewhere that will make the city feel a little less landlocked, Watchman’s in Krog Street Market is the place. The entrees on their seafood-heavy menu can get pricey, so stick with the small plates like grouper tartare and a shrimp roll, and definitely get the hush puppies. Bring a group to test out their impressive oyster selection, and make sure to get a spritz or daiquiri, too.
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Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
The Optimist in West Midtown is the most essential seafood restaurant in Atlanta.
We like Tuk Tuk in Peachtree Hills for their Thai food, patio, and great views, but don’t leave without trying a few of their desserts.
In addition to the Grindhouse classic burgers, their new Memorial Drive location has shuffleboard, ping pong, and an outdoor space.
The entire menu at King + Duke is roasted on an open hearth, and includes lots of meat, some fish, and very few vegetables.
