With a new minimalist-chic look and roomy dining room, Urban Hai (from the owners of Hai Authentic Cuisine in Decatur and Urban Wu in Buckhead) takes over the BurgerFi space in Midtown with a lengthy menu of mostly Sichuan-style dishes. With several large tables and fast kitchen service, you can head over with coworkers on a lunch break and share an order of the whole roasted Peking duck (their specialty) along with several shareable small plates like their Dry Fried Cauliflower (very spicy for the light weights) and Hot And Numbing Flounder (pieces of fried, tender flounder soaking in a spicy broth with cabbage and other vegetables).