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Andrew Thomas Lee

Tin Tin

Written by
Andrew Thomas Lee

Tin Tin is the more casual, drunker younger sister of AIX, the fine-dining French restaurant next door. Between sips of wine and cocktails, you can snack on chicken liver tartine, marinated olives, and anchovy garlic toast or grab a full entree of pan-roasted scallops. This place also has all-you-can-eat mussels on Mondays, so you can extend your weekend a little with a parade of pots full of shellfish and a bottle of dry white wine.

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