ATLReview

When your last five brunches have all been a rotation of eggs Benedict, omelettes, and avocado toast, it’s time for brunch at The White Bull in Decatur. You can eat freshly baked crumpets with strawberry jam and build your own cocktail, which’ll either inspire you to immediately buy a bar cart, or leave the drink making to the professionals moving forward. We’re also into dinner at this seasonal new American restaurant and while the menu changes often, you can expect dishes like excellent black spaghetti with shrimp, jalapeno and mint and chicken liver toast with honey and radishes.

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