Whether you’re here pre-show for dinner or post-show to keep the night going (they’re open until midnight during the week and 2:30am on the weekends), as a rule, multiple orders of The Porter’s garlic and herb Belgian fries should be ordered before you even sit down at one of their long tables in the back. Their rotating beer list always has a bunch of unique beers, the fish and chips are a perfect combo of crunchy and salty, and there are some pretty great vegetarian options, like the pastrami-spiced beet reuben. Also, just about everything comes with a heap of those Belgian fries, but that doesn’t mean you shouldn’t still get a few extra orders for the table.
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