This Westside staple showcases vintage parlor games like duckpin bowling (smaller ball, three rolls per frame) and shuffleboard in a wood-covered, earth-toned setting that looks like the snazziest Bass Pro Shops you ever entered. The ambitious kitchen’s crispy brussels are the can’t-have-just-one snack you’ll cherish between strikes. Shrimp and filet mignon skewers are the alley foods you never knew you were missing. And there’s nothing quite like a panko-breaded duck nugget dipped in ranch to break up a heated round of snookball.

photo credit: Heidi Geldhauser