The General Muir is about as close to a real New York deli as you’ll find in the south, and while they’re open all day, breakfast and brunch are where this place really shines. This casual spot in Toco Hills serves classics likes latkes, pastrami hash, and bagels and lox, along with plenty of other dishes that’ll make wonder how anyone ever got anything done after breakfast in 1930s New York. Since it’s right next to Emory, The General Muir is always packed first thing in the morning, but this is one place that we actually think is worth the wait.
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King + Duke
The entire menu at King + Duke is roasted on an open hearth, and includes lots of meat, some fish, and very few vegetables.
Go to Beetlecat in Inman Park to sit on a patio and eat great seafood, or to drink in a basement bar that looks straight out of That ’70s Show.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
Suggested by our writers
Mary Mac’s Tea Room
There are a lot of restaurants serving Southern food in Atlanta, but no place is more classic than Mary Mac’s Tea Room in Midtown.
South City Kitchen Buckhead
For Southern food served in an upscale space, head to South City Kitchen in Buckhead, and try to get a table on their patio overlooking Peachtree.
The White Bull
The White Bull is a seasonal restaurant in Decatur with a frequently changing menu and a brunch unlike any you’ve had recently.
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