The General Muir is about as close to a real New York deli as you’ll find in the south, and while they’re open all day, breakfast and brunch are where this place really shines. This casual spot in Toco Hills serves classics likes latkes, pastrami hash, and bagels and lox, along with plenty of other dishes that’ll make wonder how anyone ever got anything done after breakfast in 1930s New York. Since it’s right next to Emory, The General Muir is always packed first thing in the morning, but this is one place that we actually think is worth the wait.
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Kimball House in Decatur is a great spot to grab oysters and cocktails, all in a space straight out of _The Great Gatsby_.
Watchman’s Seafood and Spirits
Watchman’s in Inman Park feels a little like a beach vacation, with a seafood-heavy menu and a long list of oysters.
Part cocktail bar, part cool basement with awesome Southeast Asian food, Ticonderoga Club makes no sense - which is exactly why we love it.
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