This rather big neighborhood bistro on the north corner of Chastain Park walks the line between that white tablecloth spot where you’d wine and dine a client and that place you’d come to after work just for a good burger and beer on the garden patio. The seasonal menu of Southern dishes like a big plate of fried okra, single-serving ramekins of chicken pot pie, and locally-sourced trout largely revolves around Georgia produce—even Chastain’s own on-site garden. Because of that we wouldn’t get too attached to a favorite menu item, but we would hope the burger is there to stay.
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