There’s a lot we like about the Battery’s Superica. For one, the lengthy bar is generally a vibe. Two, the spiked slushie of the day never disappoints. And three, the versatile menu has options for when we’re super hungry (the grilled steak- and double enchilada-plated Tampiqueña) or just feel like snacking (Campechana de Mariscos is what shrimp cocktail dreams to be one day). We’ll just call the chicken Tacos Al Carbon a filling entrée that deliciously falls somewhere in between.
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