When you find yourself forgetting that eggs and milk aren’t made in the grocery store, head to Avondale Estates’ restaurant, Rising Son. The fun light fixtures, colorful artwork, and stuffed coyote will provide more than enough entertainment as you to enjoy the food made with ingredients from local farms. Breakfast is mostly a mix of biscuit sandwiches and grit bowls, lunch takes on a meat-and-three format, and “Supper” (Fridays and Saturdays only) is constantly changing to highlight seasonal produce.
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JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
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This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Atkins Park Tavern
Atkins Park in Virginia Highlands is one of the oldest bars in Atlanta, and it’s great for a beer and a burger.
This comic book-themed pizza spot in Little Five Points is a great place to share a pie with friends or to bring the family.
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