When you find yourself forgetting that eggs and milk aren’t made in the grocery store, head to Avondale Estates’ restaurant, Rising Son. The fun light fixtures, colorful artwork, and stuffed coyote will provide more than enough entertainment as you to enjoy the food made with ingredients from local farms. Breakfast is mostly a mix of biscuit sandwiches and grit bowls, lunch takes on a meat-and-three format, and “Supper” (Fridays and Saturdays only) is constantly changing to highlight seasonal produce.
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JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
Callie’s Hot Little Biscuit
There are lots of biscuits in Atlanta, but Callie’s in the Highlands has some of our favorites, with 7 different flavors and sandwich options.
Fox Bros. Bar-B-Q
Fox Bros. Bar-B-Q is the most essential barbecue spot in Atlanta. If you haven’t been, go.
Suggested by our writers
This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Buckhead’s Buttermilk Kitchen is a great spot for a Southern breakfast and to continue your search for the best fried chicken biscuit.
Atkins Park Tavern
Atkins Park in Virginia Highlands is one of the oldest bars in Atlanta, and it’s great for a beer and a burger.
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