When you find yourself forgetting that eggs and milk aren’t made in the grocery store, head to Avondale Estates’ restaurant, Rising Son. The fun light fixtures, colorful artwork, and stuffed coyote will provide more than enough entertainment as you to enjoy the food made with ingredients from local farms. Breakfast is mostly a mix of biscuit sandwiches and grit bowls, lunch takes on a meat-and-three format, and “Supper” (Fridays and Saturdays only) is constantly changing to highlight seasonal produce.
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Taqueria del Sol
Taqueria Del Sol has a few locations in Atlanta, and is known for it’s Southern-meets-Mexican cuisine, great margaritas, and super affordable prices.
South City Kitchen Buckhead
For Southern food served in an upscale space, head to South City Kitchen in Buckhead, and try to get a table on their patio overlooking Peachtree.
Bon Ton in Midtown is a New Orleans-inspired spot with seafood boils, Vietnamese food, and lots of fun drinks.
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Buckhead’s Buttermilk Kitchen is a great spot for a Southern breakfast and to continue your search for the best fried chicken biscuit.
This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Six Feet Under Pub & Fish House
The rooftop at Six Feet Under in West Midtown is one of the best places to eat some seafood and drink a few beers.
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