When Four Seasons Atlanta’s Park 75 revamped its Sunday brunch buffet, you could almost hear a collective sucking of the teeth around the city. Change? The nerve! The esteemed Midtown establishment with spot-on service isn’t altering its menu just for the sake of doing it, though. Fried chicken thighs and citrus-roasted Pacific corvina have been added to keep things fresh. And in this brunch-obsessed city, fresh keeps you relevant. Just know that the tasty takes on the traditional (made-to-order omelets), the unexpected (crawfish), and the traditional in unexpected ways (red velvet waffles) are fanned across several rooms, so wear some comfortable shoes.
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