ATLReview
photo credit: Juli Horsford
Elbow Room
No one is trying to spend precious brain energy at 2am trying to figure out how to park in The Elbow Room’s one-way, steep uphill parking lot—instead, use the street parking or just rideshare there. Inside, the usual Buckhead glitz is glaringly absent from the bright red booths and tacky copper tiling on the walls. But the kitchen is open until 3am, the food is stellar, and the quirks are endearing, so we kind of love it here. Their menu is extensive, but the pizza and stromboli stuffed with four different meats are crowd favorites. When we swerve on the red sauce foods, we order bar bites like the foot-long hot dog and add such toppings as a fried egg or fried onion straws.
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