D Boca N Boca
If the exposed brick walls, foliage-draped bar and Sofía Reyes tunes don’t transport you to a cantina in central Mexico, this Summerhill taqueria’s take on the region’s cuisine just might. Bask in the tidy menu of fundamental (ribeye tacos on hand-pressed corn tortillas) and fun dishes (crema de frijol, a pasty, black bean dip that works well) from the colorful dining room or one of the outdoor fire pit tables. No matter your seat, fluffy churros make any meal here complete.
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