ATLReview

The Lee + White complex on the West End stretch of the Beltline is kind of like an adult playground where you can wander with open containers from brewery to cidery to distillery, visiting tasting rooms and patios while maximizing your day drinking. Eventually, though, you’ll want to break up the beverage crawl with some food and that’s when you head to the Boxcar patio for a lobster roll, some chicken liver pate, or yuzu fried chicken. When you’re ready to get back to drinking, Boxcar has almost 80 draft taps, 30 wine-by-the-glass options, and a cocktail menu mostly made up of spirits from the neighboring ASW Distillery. They also have a “beer cave” with 1,000 packaged beers and 800 bottles of wine, which means that Boxcar is also where we’d like to be stuck during a nuclear war.

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