photo credit: Sarah Newman
Bona Fide Deluxe
Sub sandwiches paired with sophisticated cocktails in a retro bistro setting is the dining situation we never knew we needed. From the team behind Banshee, this Edgewood-Candler Park spot has mastered the art of the sandwich. The usual deli meats like porchetta, roast beef, and turkey get a tasty upgrade with fun sauces like their chorizo mayo and horseradish crème fraiche. Their obvious love for subs stuffed to the brim with meats can only be matched by their love of lighting fixtures. The true triumph is in the center of the dining room—a hodge-podge of old home lighting fixtures that had to have been snatched from some forgotten antique warehouse. We can confidently say sips and subs underneath a patchwork chandelier is a total vibe.
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