Change isn’t always good, especially when it’s to something we like. So when the new Blu Cantina opened in East Atlanta Village earlier this year after the original location’s roof collapsed, we weren’t sure how we would feel about it. Thankfully, while the space is bigger, brighter, and a little further east than before, they still serve the same great Tex-Mex. Everything on the menu is consistent and solid, but regardless of whether you post up at the bar with a friend, have a margarita on the patio, or just grab something to-go, make sure to order the steak fajitas and the wings, which are some of the best in the city.
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When you want a low-key spot for drinks, surprisingly good bar food, and games, head to Midway Pub in East Atlanta Village.
With an experimental menu and an upscale space, Banshee is one of East Atlanta’s best new restaurants, and where you should be eating.
Delia’s Chicken Sausage Stand
Delia’s Chicken Sausage Stand in East Atlanta’s name says it all - come here for incredible chicken sausage in everything from a sandwich to lasagna.
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Taqueria del Sol
Taqueria Del Sol has a few locations in Atlanta, and is known for it’s Southern-meets-Mexican cuisine, great margaritas, and super affordable prices.
La Fonda Latina
La Fonda Latina in Candler Park is a low key spot with a big patio serving a mix of Mexican, Spanish, and Cuban food.
Suggested by our writers
Fred’s Meat & Bread
Fred’s Meat & Bread in Krog Street Market predictably makes sandwiches, but with some cool combinations and an amazing burger.
Bone Garden Cantina
Bone Garden Cantina in West Midtown is a Day of the Dead-themed restaurant with some of the best Mexican food in Atlanta and a large patio.
This Savannah-based chain made its way to West Midtown, and it’s a perfect spot for a unique sandwich for lunch or a casual dinner.
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