ATLReview
Historic Old Fourth Ward could use another brewery, so Biggerstaff’s owners said, “Hold my beer” and created one. Their variety of solid beers often named after family members like the Harvey American IPA and Aunt Etta Satsuma Sour and the popular raw oyster happy hour produce a winning combination. Gourmet coffee welcomes early risers followed by an open kitchen serving up pleasing lunch, Sunday brunch, and dinner selections. With a dog-friendly patio and rustic-chic interior, this is one of the true have-it-all brew destinations in Atlanta.
