Your old tech job spoiled you with skylights, your own personal desk fern, and cold brew on draft. Now you’ve made the jump into freelancing or are in the back-to-school part of the year and you’re trying to spend less time in what you call your “home office” (aka your bedroom). Head to the deck of Banjo Coffee, an Avondale Estates coffee shop opened by a husband and wife team that perfected their cold brew recipe in their basement. They’ve also started canning their nitro cold brew so you can get it at grocery stores and farmers markets if you live in a part of town that would require taking three different highways to get to Avondale.