When you’re in Atlanta for work, or even if you just came to see the aquarium, it’s good to have somewhere to go for a nice client dinner or a date. For us, that’s Bacchanalia. This West Midtown restaurant really takes “farm-to-table” to the extreme, as you can watch the produce from your salad grow and get picked from the garden outside as you eat. As a result, the menu changes seasonally, but they always have a four-course, prix fixe menu available for $95. If you go a la carte instead, make sure to order the crab fritter with citrus and avocado to start. It’s the best dish on the menu, and might even surpass the whale sharks you saw earlier as the highlight of your day.
Andrew Thomas Lee
More spots in West MidtownSee more
Cooks & Soldiers
Whether it’s for date night or a meal with your boss, this Westside tapas spot will impress just about anyone.
Whether you’re celebrating a birthday, or it just being Friday, Miler Union is the perfect spot to eat upscale Southern food and drink good wine.
Similar American spotsSee more
Going to Gunshow is kind of like having dinner at your coolest coworker’s house: It’s loud, fun, and you never quite know what they’re going to serve.
King + Duke
The entire menu at King + Duke is roasted on an open hearth, and includes lots of meat, some fish, and very few vegetables.
Part cocktail bar, part cool basement with awesome Southeast Asian food, Ticonderoga Club makes no sense - which is exactly why we love it.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more