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These tacos, which get stuffed with everything from chipotle-stewed tinga to ground beef, always hit the mark. That’s especially true if you visited one too many breweries the night before and need something to help ease the pain. As far as breakfast goes, the jalapeño and fried tortilla-spiked migas are a hit, and you can never go wrong with the Mama’s Favorite: a sausage, egg, spinach, sweet potato, and goat cheese option wrapped in a plantain tortilla.
Lunch tacos are well-rounded with fillings that range from fried chicken and stewed pork butt to several plant-based choices. Seating is limited and goes quickly over the weekend, but luckily, Taco Billy is only a few blocks away from the French Broad River, where there are plenty of benches and picnic tables.
