photo credit: Tim Robison

Cultura review image



147 Coxe Ave, Asheville
View WebsiteEarn 3X Points

You’ll find moon-like orbs hanging from the ceiling and edible mushrooms growing on the walls at this New American restaurant. Once you peel your eyes away from the plants and stunning interior—where, yes, you can eat inside a giant wine barrel—you’ll find an excellent menu. Try to come on a Friday or Saturday for the six-course chef’s tasting menu, which is heavy on ferments, as well as dishes inspired by local chefs who have cooked in the restaurant as part of the Cultivated Community Dinner Series. A recent example of this concept is in the Zapoteca heirloom beans, brought from Oaxaca by local chef Luis Martinez, that come topped with mole, smoked chicken, and cured egg yolk. 

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Featured in

Suggested Reading

The Best Restaurants In Asheville, North Carolina guide image

Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina.

Baby Bull review image

Baby Bull is a super casual spot in the River Arts District. Order the cheeseburger and fries.

Chai Pani  review image

Chai Pani is an Indian street food spot in Downtown Asheville.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store