This entire guide could be dedicated to Surinamese cuisine in the Netherlands and we’d easily run out of space. The typical menu blends influences from China, Africa, India, and Indonesia (among others), and is a mainstay of the Dutch culinary landscape given their colonial ties. If you’re new to the cuisine, you’ll be in good hands at Warung Mini. Order some of the thick, yellow-pea-filled roti, plus some chicken or lamb curry that you can pair it with. They have a few tables inside if you just want to quickly slurp on some saoto soup and snack on some banana or shrimp chips, but a better move is to get a full meal or to-go broodje and head to nearby Sarphatipark.