Missy is an award-winning chef and restaurateur whose Brooklyn restaurant, Lilia, is one of our favorite places to eat pasta in NYC/the world. Missy is also an author, having recently published Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen. She will join EEEEEATSCON for a Q&A discussion about finding work/life balance in a grueling industry.
Chris has solidified his space as the number one cannabis infusion chef in the world. With a seemingly endless supply of passion and drive, Chris has his sights set on leaving a positive impact on the world through his medium of choice, food. Having faced intense struggles to pursue this commendable dream, leaves him open to sharing his vision with the world that is The Herbal Chef ™.
Robert is the founder and president of L.A. Kitchen, which recovers locally sourced, cosmetically imperfect fruits and vegetables to fuel a culinary arts job training program for men and women coming out of foster care and returning from incarceration. Robert speaks throughout the country and internationally on the subjects of hunger, sustainability, nonprofit political engagement and social enterprise, and we're excited to welcome him to EEEEEATSCON.
More great speakers to be announced soon.