SFReview
photo credit: Carly Hackbarth
Lers Ros Thai
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Longstanding Lers Ros has been operating since 2008, so you can trust that they know a thing or two about churning out excellent Thai curries, noodles, and soups. The menu is long enough to pass for a young adult novel, meaning you could come to this nice-casual place once a week and barely make a dent. Just be sure to zero in on the saucy garlic pork and roasted duck curry, which are standouts on a menu full of hefty-portioned hits. Lers Ros has two other locations in the Mission and Hayes Valley, but we love the quirky charm of the original on Larkin, which is decked out with quotes about home cooking on the walls.
photo credit: Carly Hackbarth
Food Rundown
Garlic Pork
Grilled Shrimps Salad
photo credit: Carly Hackbarth
Roasted Duck Curry
photo credit: Carly Hackbarth