SFReview
photo credit: Erin Ng
Kothai Republic
Included In
Casual restaurants in the Inner Sunset suffer from what we’re calling “Tough Competition Syndrome.” With a ton of great spots packed into a small radius, it’s hard to stand out. But Kothai Republic does. Add it into the rotation when you’re looking for a change of pace through "unapologetic Asian fusion" dishes that blend Korean and Thai flavors.
While not everything is perfect, we always leave satisfied—the experience at Kothai is fundamentally a fun and comforting one. Giant windows and heaters accompany potentially chilly evenings. And no matter what, there’s a constant buzz. Small groups laugh until they almost spill their sake. There are couples on first, second, and third dates. And the occasional family packs in for a meal of Kothai’s small plates, and rice and noodle dishes.
photo credit: Erin Ng
Across the menu, there’s plenty of risk-taking—but the small plates are bolder and where the flavors shine. So grab a few and you’ll be on the best path to a good time. The crowd-favorite kimchi rice balls are glazed in cheddar and will disappear from the table instantly. We also recommend the ceviche—perfectly cut and cured red shrimp, dill, and mint work in harmony to create an explosion in your mouth. The big plates, on the other hand, lack the zip and excitement of the smaller ones, but are still worth ordering at least once. The green curry kimchi king salmon is a clash between strong kimchi and lemongrass flavors that should work in theory, but don't quite work in tandem in this dish. The Korean spicy noodles, with the unexpected hint of tamarind, somehow tastes like Cheetos.
Despite some dishes not sticking the perfect landing, Kothai does a good job. Service is great (somewhat comically, our water cup never got below half full), big groups are made to feel right at home, and, while this place is packed on weekends when there’s a line out the door, it’s easy to get a table after a short wait. And sometimes, that’s plenty to stand out from the crowd. After all, Kothai’s essential qualities—cozy, fun, and inventive—are the best things a casual restaurant could be.
Food Rundown
photo credit: Erin Ng
Kimchi Rice Balls
photo credit: Erin Ng
KoThai Ceviche
Korean BBQ Skirt
photo credit: Erin Ng
Bibimbap
King Salmon Haw Mok
photo credit: Erin Ng
Beef Noodle Soup
photo credit: Erin Ng
Korean Spicy Noodle
Cheesecake