SFReview
photo credit: Melissa Zink
Brothers Restaurant
Included In
A night at Brothers Restaurant in the Richmond is all about meat. The Korean barbecue spot uses charcoal rather than gas grills, which lends a deep smokiness to the already-flavorful meats. Expect to clear multiple mountains of marinated spicy pork or just-sweet-enough bulgogi (which you can order a la carte or as part of a two-, four-, or six-person set), plus endless banchan and heaps of japchae. Hood fans are firing overhead at all times, and sizzling is a constant backtrack, so don’t be surprised if you have to use your outside voice to be heard from across the table. It’s all part of the experience at this lively group spot, as is clinking frosty glasses of Cass to ring in a birthday or toast to a last night in the city.
photo credit: Melissa Zink
Food Rundown
photo credit: Melissa Zink
Bulgogi
photo credit: Melissa Zink
Spicy Pork
photo credit: Melissa Zink