NYCReview

photo credit: Alex Staniloff

Raw clams at Randazzos
7.8

Randazzo's Clam Bar

SeafoodItalian

Sheepshead Bay

$$$$Perfect For:Classic EstablishmentLiterally Everyone
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The Randazzo family has been serving seafood on Emmons Avenue since 1932 and it shows. They’re most famous for their fried calamari (Gal-ah-MAD, in the local dialect), which is served with a homemade marinara sauce that comes in both medium and hot varieties. The baked clams and zuppa di mussels with red sauce are also worth trying if you like your bivalves hot, and their raw bar options are reliably good, which is not surprising given that you can practically toss your empty shells into the water from the storefront. For a non-seafood option, the fried zucchini is coated in classic Italian-style breadcrumbs and comes with a side of the same red sauce that Randazzo’s devotees love.

The exterior of Randazzo's.

photo credit: Alex Staniloff

Fried calamari at Randazzo's.

photo credit: Alex Staniloff

The interior of Randazzo's.

photo credit: Alex Staniloff

Pasta at Randazzo's.

photo credit: Alex Staniloff

The exterior of Randazzo's.
Fried calamari at Randazzo's.
The interior of Randazzo's.
Pasta at Randazzo's.

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