NYCReview
Calaca
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Some people get their 10,000 steps marching in place by the office printer every day, while others prefer to get outside and walk. Those in the second group know that it’s easy to discover new restaurants when you’re just wandering around. Most of these places are only known to people who live nearby, but some are good enough that they should be known to everyone. Only a few are like Calaca, a Mexican spot in Bed-Stuy that feels extremely casual, but takes its food and drinks really seriously.
If you don’t notice the chalkboard sign on the sidewalk listing the daily Happy Hour and cash-only policy, it’s easy to pass this place without even noticing it. Don’t make that mistake. Because while on the surface, Calaca just looks like a dark, tiny tequila bar - with a soundtrack heavy on punk rock, and a waitstaff that consists of one bartender who’s usually too busy to notice that you’ve been standing in the entranceway for five minutes - it also serves some really great Mexican food. And sooner or later, that bartender will walk over and pat you on the back while asking if you’re interested in a drink.
Once you have a spicy margarita or a flight of mezcal in front of you, start exploring the short food menu. Despite the small size of the kitchen, plenty of key ingredients are made in-house, from the thick chips that hold up no matter how much guacamole you pile on them, to the hot sauce that you should lather on the queso fundido, to the flour and corn tortillas that are cooked to order. The tacos and quesadillas involve those excellent tortillas and some really good fillings like braised shrimp and slow-roasted pork, but the meat and seafood can get lost under a bit too much cheese or mayo. If you think there’s no such thing as too much cheese or mayo, then please accept our apologies, perhaps go see a doctor, and order one of everything. But we prefer to get a couple tacos or quesadillas, then some of the tostadas, which are topped with big portions of various ceviches like butterflied shrimp, tuna, or red snapper.
While there’s no bad order here, especially considering almost everything is under $8, you do need to be in the right state of mind to enjoy Calaca. There’s a good chance you’ll spend extended periods of time waiting around with an empty glass, so don’t come here if you’re in a rush, or with someone who can’t just chill and talk about the pros and cons of various Mario Kart characters. Come with a date or some friends who will be happy to order a few drinks at a time, and then forget about the delays when the bartender apologizes with mezcal shots and a bowl of fried grasshoppers. It’s easy to lose track of time here, and by the end of dinner, it’s easy to lose track of how many rounds of tostadas and tequila you’ve consumed as well. So consider taking an Uber home, unless you still haven’t gotten your 10,000 steps today.