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This concept shop and plant-based restaurant feels like a living-room hang, hosted by Flatbush locals and tastemakers Nic and Mike Nicholas. You can leisurely peruse through the clothes and books for sale while someone behind the counter makes you a chagaccino, then settle down to a meal of delicious, and sometimes surprising vegan food—like hearts of palm transformed into fresh, herbaceous lobster rolls, or subbed for saltfish in a fresh bake. Their patties, which use dairy-free dough, are always flaky, and pair well with their cocktails.