Al Di La
A while back, Stang wrote a letter to Little Owl, which I thought was one of his best reviews to date. Now it’s my turn.
Dearest Al Di La. It’s taken way too long for this relationship to get off the ground. People have been telling me about you for a while now, saying we’d be the perfect match. It just so happens that low key Italian ladies that don’t abuse my credit card are right in my wheelhouse. I hear you’re pretty good in the kitchen too. Unfortunately, stalking you on the internet can only get me so far. I’m jealous of the others who’ve had their way with you and brag about it all over Yelp. And why can’t I find you on Facebook?
Up until now, distance is the only thing that has kept us from this inevitable union. I have been making an effort to get out to Brooklyn more, but Park Slope? You’re really making this difficult. Nonetheless, I’m glad I made the trip. You are everything that I knew you would be. I love those huge communal tables you have. And wow…those are tight specials and perfectly sized portions. I’m going to start hitting shows at The Bell House all the time now, just so I have an excuse to see you. I do have one problem though. At some point, I am going to have to tell my girlfriend about you. Maybe, when the time is right, you guys can meet. I know she would like you. But I need time. First I’m going to have to convince her to be OK with a little ménage à pasta.
Fresh Spring Salad
Make sure you pay attention to the salads, especially the specials. This chopped salad boasted all kinds of awesome fresh greens along with fava beans, green beans, asparagus, peas, and fennel in a zesty champagne vinaigrette.
A big ass pot of jumbo mussels. Served in an excellent garlic broth, the biggest prize is at the bottom where a thick piece of bread sits, soaking up the goodness.
Amazing homemade ravioli. Inside the pasta was a heavenly spring pea puree with marscapone cheese, and they came served with a ridiculous butter sauce and fresh peas for garnish. So good.
Squid Ink Risotto
Al Di La is known for their risottos, and has rotating specials for them. Order one to share – they’re generous portions. The squid ink risotto is absolutely tremendous.
Saltimbocca Alla Romana
A boneless pork loin with sage, prosciutto, and sautéed potatoes. This was definitely our least favorite dish of the night, but that’s partly due to the fact that we were stuffed by this point. Either way, we wish we had ordered the rabbit which we hear is ridiculous. Next time.
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