Classic NYC Establishment
$$1424 Avenue JBrooklyn, NY 11230
A $5 slice is not something we are particularly comfortable with. For a slice to justifiably cost that much money, it should probably either be topped with some kind of delicious and rare animal meat (panda?), or be the last f*cking slice of PIZZA in the world. The $5 slice of pizza at Di Fara is neither. But it is the best pizza in New York.
$$$$178 BroadwayBrooklyn, NY 11211
Many of us tri-state area Jews have fond memories of summer camp. We’re shipped off into the middle of nowhere Pennsylvania to learn how to fend for ourselves. Being peer pressured into pulling pranks, lighting firecrackers, smoking weed, and of course, going on bunk raids to steal all the girl’s bras and proudly display for […]
$$179 E. Houston St.New York, NY 10002
Russ & Daughters isn’t your typical bagel place. This is a smoked fish museum of deliciousness that people come from near and far to experience.
$7 Carmine St.New York, NY 10014
Move over people, the champ is here. Joe’s is the best slice in Manhattan. It’s been like that forever and will remain that way for eternity. If you can make a case for any other slice on the island of Manhattan, please let us know.
$$$$50 Commerce St.New York, NY 10014
A Classic New York Establishment through and through. It might not get talked about much anymore, but Commerce is one of this city’s best restaurants.
$331 W. 4th St.New York, NY 10014
There’s something about pounding cheap beers and burgers here that makes you feel like anything is possible. When we finally decided it was go time for “Immaculate” Infatuation, we were sitting in Corner Bistro. A great burger, and a classic establishment.
$$$$180 Prince St.New York, NY 10012
Raoul’s is the sh*t. This French bistro has been a Soho institution since the 70’s, and if you can’t have a good time here, you probably can’t have a good time anywhere.
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Not only our favorite new restaurant that opened in 2014, but our favorite new restaurant, period.
A new player on the New York pizza scene, and one we like a lot.
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