Looking for the perfect downtown sushi spot to take people when you're not the one paying the bill? Blue Ribbon is your joint. This is one of New York City's signature sushi establishments.
By Andrew Steinthal on June 24, 2014
It may be past its prime, but Nobu's flagship restaurant in Tribeca remains a very special place. If you're going big on Japanese food, this is still the place to do it.
By Andrew Steinthal on July 14, 2015
An Infatuation favorite, Locanda Verde is a very good restaurant, and it is so because the whole is greater than the sum of its parts.
By Chris Stang on December 30, 2014
Minetta Tavern only gets better with age. Home to some of the best steaks, chops, burgers, and bone marrow New York City has to offer.
By Andrew Steinthal on March 30, 2015
Possibly New York's most famous "gastro-pub", The Spotted Pig is ideal for evenings where you’re looking to mix it up, throw a couple down, and see where the night takes you.
By Andrew Steinthal on July 2, 2014
An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn't feel out of place.
By Andrew Steinthal on September 16, 2009
New York Magazine recently wrote up The Standard Grill under the title "Above Standard". Well, guess what, we've got higher standards than that. This is one crazy scene, but the bottom line is that...
By Chris Stang on September 21, 2009
An alpha-dog hot spot that most people around town will passionately defend as the best of it's kind, even though the service is cold and the food heavy handed and extravagant.
By Chris Stang on September 30, 2009
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