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Taverna may just be the most beautiful restaurant in all of CDMX. It’s housed in a historical, recently restored hacienda from 1905, and most of the restaurant is lit by candlelight. The atmosphere is ideal for a date, a special celebration, or a group dinner that extends late into the night. Most of the Mediterranean-inspired dishes are roasted in a wood-burning oven, with standouts that include dates stuffed with chorizo and wrapped in jamon serrano, fried sardines with a sardine aioli, and a beet carpaccio with a pistachio dressing that should be bottled and sold everywhere. Wash it all down with one of their signature cocktails, like the Pin Tonic, made with gin del bosque and giant olives.