19 Raw Oyster Bar

In a space just off Main Street in Edgartown, this is arguably the best raw bar on the Vineyard—which is something we don’t say lightly. They usually serve oysters fresh from the waters around the island, with a few bright PEI bivalves thrown in, along with dishes like lobster roll sliders topped with caviar, fresh and creative crudo, and wet- and dry-aged steaks. The patio that’s tucked away behind greenery (but still lets you people-watch as the masses walk by) will be your favorite hang all summer.