LAReview
photo credit: Jessie Clapp
Tacos Los Cholos
Included In
There's no LA-specific question more annoying than when an out-of-towner asks, "What's the one taco place I need to try?" Sorry, Steve from Cleveland, but it's not that simple. Tacos are kind of our thing, like broken dreams and botox. To pick just one place to recommend? That's impossible. Or at least it used to be.
What Steve needs is one taco to rule them all, a leave-my-body experience with sizzling asada and meat cleavers whacking slabs of beef rib. A place to streamline the LA taco zeitgeist in one fell swoop, to burn his lips with salsa and have his hair smell like charcoal for 24 hours. What someone looking for an unforgettable taco encounter really wants is Tacos Los Cholos.
photo credit: Jessie Clapp
photo credit: Jessie Clapp
photo credit: Jessie Clapp
photo credit: Jessie Clapp
photo credit: Jessie Clapp
This taquería isn't new to California by any means. In case you haven't gone south of Long Beach since 2019, we'll tell you that it's a big deal in Orange County. After setting up a handful of stands across the OC, Los Cholos opened a two-story location in Huntington Park that's all about smoke. Before you can take in the sheer size of the place—the multiple TVs, the graffiti murals, or the grill layered with flops of meat—you'll meet a wall of mesquite charcoal fumes. Picture a children's Halloween party after the babysitter left the fog machine running all afternoon. All this indoor smoke is a bit jarring at first, but it's essential to Los Cholos’ crispy carne asada.
In some ways, Tacos Los Cholos is more like a barbecue place than it is a straight taco spot. They just happen to use tortillas as a vessel for quality beef, pork, and chicken. Every cut is labeled either "regular," "premium," and "prime." Don't interpret these categorizations as hierarchical, necessarily—filet mignon is just pricier than chicken. The finely minced beef rib warrants its premium status with bits that crackle like Pop Rocks. As for prime cuts, the ribeye gets tenderized in lime until it takes on the texture of butter. One of these ribeye tacos will cost you $7, but it's the best thing on the menu. When you see the pile of meat on the lightly fried tortillas, any price-related outrage goes away.
Tacos Los Cholos will unquestionably be the highlight of Steve's LA trip—even if he sees the Chainsmokers at Erewhon. He'll wind up thinking every LA taco spot is just as special. And maybe we should let Steve from Cleveland dwell in blissful taco ignorance. Everyone deserves a smoky dream now and again. But if you already live here, you know not every taquería solidifies LA as America's official taco town. Tacos Los Cholos is the one that does.
Food Rundown
photo credit: Jessie Clapp
Asada
Costilla De Res
Ribeye
Panela
AHM Taco
photo credit: Jessie Clapp
Cholo Taco