LAReview
photo credit: Kate Previte
KazuNori Santa Monica
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The hand roll-only Sugarfish spinoff has come to Santa Monica. KazuNori is best approached in the same way as the mothership—go for one of the set menus (we usually get the five roll menu), and wait as they bring out yellowtail, lobster, and salmon handrolls one at a time. Lines are less extreme than at Sugarfish, meaning you can be in and out for a quality sushi meal in under half an hour.