LDNReview
photo credit: Karolina Wiercigroch
Daddy Bao
Included In
Family Bao are London’s bun-wielding answer to The Logans. They have Mr Bao in Peckham. They have Master Bao in Westfield. And one day, we’re sure they’ll have Baby Bao, who will surpass Prince George as London’s most eligible bachelor, because realistically an HRH title is good, but their fried chicken with spiced bean sauce is better. This brings us on to the family’s patriarch, Daddy Bao, a tiny, low-key restaurant in Tooting that looks like a cool, slightly moody bar, and happens to be making some of the most formidable bao in London.
Now, you might be thinking okay, Infatuation London, formidable bao? What are these bao doing? Saving local neighbourhood cats from trees and morphing into the world’s tastiest face mask to protect you from London’s air pollution? No, they’re not. But the shiitake mushroom bao is something that should be at the very top of things you want - no, need - to eat in London. Fluffy, filled with teriyaki covered shiitake mushrooms, a slightly smoky yellow bean sauce, and topped with pickled onions, it’s a game changer. Also, it isn’t some kind of fungus-fluke, as the pork belly and drunken prawn bao are only a sliver behind the shiitake mushroom bao in our very official rankings.
Outside of their buns, everything from their highly dippable wasabi mayo to their fun-to-say-fun-to-eat chicken poppers are all must-order situations. Even if you have every intention of coming here and just having a couple of beef brisket bao and being on your merry way, you won’t be able to. In the brief amount of time it takes for a server to come and collect your order sheet, you’ll have manically ticked away until you’ve ordered every bao on the menu, plus the pork dumplings, sesame aubergine, and some pak choi. The best part is that even if you go all in you’ll still only leave £40 lighter and enjoy it down to your last finger lick of spicy honey sauce. So you absolutely should go all in, especially in the evening when you’ll discover that this place is also secretly rolling out some seriously good cocktails and that date night doesn’t really get much better than chatting under a red lantern at the bar, sharing the specials, and drinking plum wine negronis.
The only issue with this place being about as small as Fergie’s solo career is that if you don’t partake in this thing we’ve heard referred to as ‘being organised’ and book two weeks in advance, then getting a table is going to be tricky. You’re looking at anything from a 20 minute wait for two counter seats on a Tuesday, to a couple of hours for a group table at the weekend. And while you might get the impression that some of the servers have had enough of being a bao’s bodyguard and never want to say “there might be a table at 8.30” ever, ever again, you won’t remember any of these struggles once you’re eating the shiitake mushroom bao. You’ll be too busy figuring out how you can become a member of the family.
Food Rundown
photo credit: Karolina Wiercigroch
Pork Dumplings
Fried Chicken
Chicken Poppers
photo credit: Karolina Wiercigroch
Sweet Potato Chips
photo credit: Karolina Wiercigroch
Shiitake Mushroom Bao
photo credit: Karolina Wiercigroch
Mr. Bao Pork Belly Bao
Beef Brisket Bao
photo credit: Giulia Verdinelli
Three Cups Chicken Bao
photo credit: Giulia Verdinelli