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Tucked in the hills overlooking Ischia Porto is the charming La Vigna Di Alberto. Eat family-style dishes that are lovingly crafted with seasonal ingredients by the fire in the rustic dining room or under the outdoor patio’s grapevine-covered pergola. Look out for appetizers like provolone drenched in chili oil and a zingy zucchini scapece with mint and fire-roasted artichokes. Call ahead for dibs on made-to-order coniglio all’Ischitana, then digest it all by dancing and singing to Neapolitan folk tunes.
