Turkey Leg Ball 2011
The second annual Turkey Leg Ball is dangerously close to selling out. If you don’t have tickets yet, the time is now. We’ve been getting some questions about the booze and food situation, so here’s the deal. It’s open bar all night. Absolut Vodka, The Macallan Single Malt Scotch, Wines of New Zealand and Bulldog Gin will be there in force. While you’re boozing, sample culinary creations from Union Square Events. The menu is below and food will be served from 7:30-10:30. There will be two setups on each floor of Hudson Terrace, so feel free to roll through and grab handfuls of food at your convenience. We won’t judge.
Cranberry-Pecan Bar Mix with Toasted Cashews
Griddled Turkey Sausage with Crispy Onions and Pickled Cranberries
Buttermilk Biscuit with Thick-Cut Bacon & Spiced Apple Butter
Housemade Vegetable Burger with Rosemary Aioli
Kettle Chips with Parmigiano-Reggiano & Porcini
Local Pickled Vegetables: Green Beans, Bread & Butter Pickles, Pickled
Beets and Kosher Dills
Smoked Turkey Legs with Cranberry Chutney
Semolina Golden Raisin Stuffing Muffins with Spinach & Gruyère
Mont Blanc with Vanilla Meringue, Chocolate Cremeux and Chestnuts
Gingerbread & Ricotta Doughnut
*menu may be subject to change*
The Madelaine Chocolate Company will be returning to once again lend a hand with dessert and all the music will be programmed by us two dummies and our awesome playlists. You can even email us requests at TLBjams@immaculateinfatuation.com and we’ll play them loud.
One last thing – tickets are more expensive this year ($60), and we know that’s a lot of money. Just know that we are trying our best to keep the price down while still throwing a great party. We’re not making a dollar on this thing…just trying to get all of you together in one place so we can hang out for the night and have a good time.
Hope to see you there.
Stang & Steinthal
Turkey Leg Ball 2011 Key Dates
Party Date: Wednesday, November 30th, 7:30pm.
Location: Hudson Terrace, 621 W. 46th St.
Ticket Price: $60
Also Check Out
Infatuation in Your Inbox
Sign up for the latest reviews, guides, and features, and continue being the smartest person you know.
A rare instance of something actually improving after a major lineup change.
Good luck getting a reservation, but this insane restaurant is worth the effort.
We like our pastas a little bit wierd, which is why we like SPQR.