DENReview
photo credit: Anne Cruz
Radicato
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Radicato makes incredible pasta that’ll even impress your cousin who won’t stop talking about the trip to Palermo they took last summer. You’ll want to start your meal with an order of mozzarella-filled arancini, and then fill your table with orders of mafaldine with braised rabbit and chanterelles, a raviolo bathing in sage brown butter, and seared diver scallops with pillowy gnocchi.